Baking and Business (Offered Semester I and occasionally Semester II)
Hospitality and Tourism (TFB3E/TFB4E)
Entrepreneurship: The Venture (BDI3C)
Co-Operative Education (BDI3CC)
Do you have a sweet tooth for the pastry and baking business?? Rise to the challenge with this exciting program designed to teach you the skills needed by bakers and pastry chefs in today's competitive business world. You will also earn a co-operative education credit working in a restaurant or bakery. Be part of the few, the proud, the chosen to work in Bayridge's brand new, state of the art hospitality and food preparation facility.
Julie Cameron: 613-389-8932, ext 317, Bayridge Secondary School
Program Pictures (Semester I, 2009-2010)
Almond bark for the Holiday Bake Sale - Yummy!!
Tasty baked goodies for the Holiday Bake Sale
Pecan pies destined for the Holiday Bake Sale