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Baking and Business
The Tradition Continues...
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Baking and Business (Offered Semester I and occasionally Semester II)

Program Type

Broad-Based Technology/OYAP

Program Credits

Hospitality and Tourism (TFB3E/TFB4E)
Entrepreneurship: The Venture (BDI3C)
Co-Operative Education (BDI3CC)

Program Description

Do you have a sweet tooth for the pastry and baking business?? Rise to the challenge with this exciting program designed to teach you the skills needed by bakers and pastry chefs in today's competitive business world. You will also earn a co-operative education credit working in a restaurant or bakery. Be part of the few, the proud, the chosen to work in Bayridge's brand new, state of the art hospitality and food preparation facility.

Program Contact

Julie Cameron: 613-389-8932, ext 317, Bayridge Secondary School

Program Pictures (Semester I, 2009-2010)

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Almond bark for the Holiday Bake Sale - Yummy!!

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Tasty baked goodies for the Holiday Bake Sale

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Pecan pies destined for the Holiday Bake Sale




































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